Fiasconaro Dolce & Gabbana - Panettone with Chestnuts & Gianduia, 1.000 g

Modern interpretation of the classic yeast cake

€ 56,99

(€ 56,99 / kg, Price shown includes 10% VAT. - Excludes delivery costs )

Content: 1.000 g

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Features & Advantages

  • With candied chestnuts
  • Covered with chestnut cream
  • Dark chocolate icing

Item no.: XDK-IM-145001, EAN: 8030525004070

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Description

Panettone, the fluffy cake from Italy, usually inludes candied lemon peel and raisins. In this version by Fiasconaro, it is refined with candied chestnuts and aromatic Gianduia chocolate and covered with chestnut cream. A dark chocolate icing crowns the delightful taste experience.

Tip: The beautifully designed metal can in the exclusive Dolce & Gabbana design also makes this panettone a great Christmas present!

Brands: Fiasconaro
Origin: Italy
Manufacturer: Fiasconaro S.r.l., P.zza Margherita 10, 90013, Castelbuono (PA), Italy, www.fiasconaro.com
Ingredients

Wheat flour, 16 % Candied chestnuts (chestnuts, Sugar, Glucose syrup ), Butter, Sugar, 9 % Chocolate Couverture (Cocoa Paste, Sugar, Cocoa butter, Sunflower Lecithin[1], Vanilla flavour, 60 % minimum cocoa content), fresh barn eggs, 8 % Chestnut cream (45 % chestnuts, Sugar), 6 % Milk and gianduja hazelnut chocolate (Sugar, Hazelnut paste, Cocoa butter, Whole milk powder, Cocoa Paste, Skim milk powder, soy lecithin[1], Vanilla Extract), fresh yolks from barn eggs, Sourdough (Wheat flour, Drinking Water, Yeast), 1 % Milk chocolate flakes (contains milk and soy), 1 % Chestnut Paste, 1 % Chestnut Honey, Invert Sugar Syrup, Mono- and diglycerides of fatty acids (471e)[1], Cocoa butter, Skim milk powder, Salt, Vanilla bean powder[2]

  1. Emulsifiers
  2. Natural Flavouring

May contain traces of other nuts and lupins.

Nutritional Information
Nutritional Information per 100 g
Calories 1562 / 373 kJ / kcal
Fat 16 g
  from Saturated fatty acids 11 g
Carbohydrates 46 g
  from Sugar 30 g
Protein 5,9 g
Salt 0,23 g

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Customer Reviews

English reviews written for Fiasconaro Dolce & Gabbana - Panettone with Chestnuts & Gianduia