Fiasconaro Easter Yeast Cake with Sicilian Almonds D&G
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Description
This delicious Easter cake is known in Italy as Colomba and sweetens Easter in a very special way.
The fluffy dough is refined with pieces of candied orange peel, which give the cake a delicious, fruity flavour.
After baking, it is covered in a fine almond glaze and finally decorated with whole almonds from Sicily and granulated sugar - enjoy!
Tip: Thanks to the decorative metal tin, the cake serves as a great gift for your loved ones!
Brands: | Fiasconaro |
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