Finest Food Age Persian Blue Salt

With shimmering blue features

Out of StockOur shop no longer sells this product.

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Due to the tectonic shift and the high pressure that was once in the ground, the salt combined with the mineral Sylvin. This combination gives the salt its blue colour.

The "Indigo Blue Salt" is best used as table salt or finishing salt. It has an intensely salty taste and tingles slightly on the tongue. It has a mild and herbal finish.

Pair with:
Seafood, carpaccio, meat, steamed or grilled fish, truffle dishes, foie gras, salads and herbal mixtures, vegetables, potatoes

Use: As a Finishing and Table Salt, For Fish and Seafood, For Meat , For Vegetable Dishes, For Potatoes
Flavour: Salty
Salt: Coarse
Consistency : Natural
Type of Product: Salt

English reviews written for Finest Food Age Persian Blue Salt