Finest Food Age Persian Blue Salt

Due to the tectonic shift and the high pressure that was once in the ground, the salt combined with the mineral Sylvin. This combination gives the salt its blue colour.

The "Indigo Blue Salt" is best used as table salt or finishing salt. It has an intensely salty taste and tingles slightly on the tongue. It has a mild and herbal finish.

Pair with:
Seafood, carpaccio, meat, steamed or grilled fish, truffle dishes, foie gras, salads and herbal mixtures, vegetables, potatoes