Finest Food Age Persian Blue Salt
With shimmering blue features
Out of StockOur shop no longer sells this product.
Description
Due to the tectonic shift and the high pressure that was once in the ground, the salt combined with the mineral Sylvin. This combination gives the salt its blue colour.
The "Indigo Blue Salt" is best used as table salt or finishing salt. It has an intensely salty taste and tingles slightly on the tongue. It has a mild and herbal finish.
Pair with:
Seafood, carpaccio, meat, steamed or grilled fish, truffle dishes, foie gras, salads and herbal mixtures, vegetables, potatoes
| Use: | As a Finishing and Table Salt, For Fish and Seafood, For Meat , For Vegetable Dishes, For Potatoes |
|---|---|
| Flavour: | Salty |
| Salt: | Coarse |
| Consistency : | Natural |
| Type of Product: | Salt |
English reviews written for Finest Food Age Persian Blue Salt
Magazine Articles:
Discover Piccantino :
New Products:
- Organic Whole Grain Timilia Durum Wheat Pasta - Busiate
- Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Gigli
- Sapore di Sole Organic Dolcezza di Pomodori Verdi
- Herbaria Organic All' Arrabbiata Spice Shaker
- Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Fusilloni
-
Free delivery in Austria
from € 49,90 -
Free
returns -
24-hour shipping
More than 9.600 products
