Frierss Cacci. Crispac (2 pcs)

Lean pork and pithy smoked bacon are used to make this tasty salami. The recipe has been in the Frierss family for years! Slow dried in the clear Carinthian mountain air and carefully seasoned with Italian natural spices, these salami have a Mediterranean flavour and a mildly spicy taste. They're great for appetizers, cold cut platters or snacking on the go!