High-Quality Ham
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Frierss Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
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Montaraz Jamón Ibérico de Bellota Ham (Package), 50 g
- Free-range & pure acorn-fed
- Aged for at least 36 months
- Hand cut
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Frierss Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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Frierss Carinthian Mountain Ham 1/8, 0,75 kg
- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
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Frierss Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Whole Osso Collo, 900 g (800 g)
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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Vulcano Top Side Meat, 300 g
- Lean
- Gently matured
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Vulcano Sliced Pork Loin, 90 g
- Refined with spices
- Delicately smoked
- Fine marbling and hardly any fat
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Vulcano Bacon Wrapped Plums, 120 g
- Gorgeous sautéed
- Practical small snack
- Serve alone or as a starter
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Vulcano Truffle Fillet, 250 g
- Filet of pork matured with black truffles
- Enjoy with fresh black bread
- Very lean cut
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Vulcano Sliced Prosciutto - 15 Months, 2+1 Free Offer
- Aromatic & tender
- Sliced ready to serve
- Best quality from Vulkanland
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Vulcano Sliced Prosciutto - 15 Months, 90 g
- Aromatic & tender
- Sliced and ready to serve
- Best quality from Vulkanland
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Vulcano Volcano Cured Ham, 90 g
- Pleasantly mild, with balanced herbs and sea salt
- Very thinly sliced
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Frierss Carinthian Raw Ham with Garden Herbs, 600 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
All prices incl. VAT.
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