Galup Colomba Gran Galup "Dolce Vita" - Classica

A classic colomba or traditional Easter cake by Galup - Italy's best-known master baker. The light and airy yeast dough is dotted with candied orange peel (aranzini) and covered with the legendary "Tonda Gentile Trilobata" hazelnut glaze. The raisin-free Easter treat is decorated with a garnish of whole almonds and sugar granules.

Galup is known far beyond the borders of Italy for their long tradition of baked goods and delicacies loved by young and old alike. This dove-shaped Easter speciality is the crowning glory at a festive Easter meal for the whole family. Tastes delicious with prosecco and coffee.