Galup Colomba Gran Galup "Flower Edition" - Wild Berries and Yoghurt

A reinterpretation of a classic Italian speciality for Easter: a light and airy panettone with wild berry yogurt infused with dried, partially candied berries. It is covered with the legendary hazelnut glaze made with "Tonda Gentile Trilobata" hazlenuts and garnished with whole roasted almonds and sugar granules - a delicious treat for the whole family. It contains no raisins.

Galup is known far beyond the borders of Italy for their long tradition of baked goods and delicacies loved by young and old alike. This dove-shaped Easter specialitiy is the crowning glory at a festive Easter meal for the whole family. Tastes delicious with prosecco and coffee.