Galup Pandoro Tradizionale - Black Edition

Just like its famous counterpart the panettone, the pandoro is a traditional Christmas speciality in Italy. The name, which means "golden bread", presumably comes from its characteristic golden yellow hue which it owes to the eggs in the dough.

The other distinguishing feature of this speciality is the octagonal, fluted dome shape. Unlike panettone, it contains neither raisins nor candied fruit and is usually served with a dusting of icing sugar.