Olive oil is mostly used in savoury dishes, but Galup proves that it can also be a delicious ingredient in cakes. This version of the traditional Christmas cake does not contain butter or dairy products. Instead, the high-quality, cold-pressed olive oil gives the sourdough cake its fluffy, moist nature and great flavour.

In addition, the panettone also contains classic ingredients like raisins, lemon peel and orange peel (aranzini) that give the cake its typical sweet aroma and fine citrus notes.

• Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.