Galup Traditional Panettone (Black Edition)
For anyone who loves sweets!
- A classic Christmas treat
- Based on a traditional recipe
- Elegantly packaged
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Description
Traditional Panettone
- The Galup pastry shop has been making traditional Piedmont panettone since 1922. Only the best ingredients like free-range eggs, fresh whole milk, butter and selected wheat flour are used to make the cake. The mother yeast dough used for the panettone dates back to 1922 and is fed every day with water and flour.
- The panettone contains nuts, candied fruits and whole almonds, the most popular and most traditional flavour.
- Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.
| Flavour: | Sweet |
|---|---|
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans, H - Nuts |
| Type of Product:: | Gift Ideas, Sweets & Snacks |
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