Galup Traditional Panettone in a Gift Box
Italian specialty for the holidays
- Classic Christmas cake with raisins and candied citrus fruits
- Original packaging
Traditional Panettone in a Gift Box
- The Galup pastry shop has been making traditional Piedmont panettone since 1922. Only the best ingredients like free-range eggs, fresh whole milk, butter and selected wheat flour are used to make the cake. The mother yeast dough used for the panettone dates back to 1922 and is fed every day with water and flour.
- The panettone contains nuts, candied fruits and whole almonds, the most popular and most traditional flavour. The packaging is shaped like a hat as a tribute to the farmer that first made the cake.
- Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.
|May Contain Traces Of: :||F - Soybeans, H - Nuts|
|Type of Product::||Gift Ideas, Sweets & Snacks|