Galup Traditional Panettone without Emulsifiers

This traditional panettone is made with freshly candied fruit and raisins of the highest quality. It is garnished with "Tonda Gentile Trilobata", an Italian hazelnut glaze refined with whole almonds and pearl sugar.

What makes this panettone even more unique is the absence of emulsifiers. This underlines Galup's dedication to preserving the quality and purity of the ingredients while maintaining the unique flavour of the panettone.

The packaging is a tribute to the history and artistic innovation of Italy at the beginning of the 20th century - the chic packaging also makes it ideal as a gift!