Greenomic Tagliatelle with Truffles

Tastes great even without sauce

  • Durum wheat semolina pasta without eggs
  • Manufactured using the bronze process
  • With summer truffle & porcini mushrooms
  • € 7,49 (€ 3,00 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 19 May: Order today until 13:30.

Type:
  • Greenomic Organic Spaghetti
  • Greenomic Spaghetti with Lemon
  • Greenomic Organic Classic Fettuccine
  • Greenomic Fettuccine
  • Greenomic Tagliatelle with Truffles
  • Greenomic Cavatappi

Contents: 250 g

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Item no.: GRE-3014, Content: 250 g

EAN: 4260328812303

  • Durum wheat semolina pasta without eggs
  • Manufactured using the bronze process
  • With summer truffle & porcini mushrooms

Description

For this pasta, the dough is made from durum wheat semolina, water, summer truffles and porcini mushrooms using the traditional bronze method. This process presses pasta dough through special bronze moulds using high pressure. This gives the pasta a rough surface to which sauces adhere particularly well and a dense structure for the perfect "al dente" bite.

Tagliatelle are a classic shape of pasta in the Italian region of Emilia-Romagna. Traditionally they are served with strong, thick sauces such as "Ragù alla bolognese". Their fine truffle and porcini mushroom flavours go well with a bit of olive oil or butter and a little grated Parmesan.

Cooking time: approx. 8 to 9 minutes

Product Features: Vegetarian
Origin: Italy
Type of Product:: Noodles

Ingredients

  • Durum Wheat Semolina
  • Water
  • Porcini Mushroom (Boletus edulis and other related species)
  • Summer Truffles (Tuber aestivum Vitt.)
  • Flavoring
  • Salt

Made in Italy for Greenomic

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1486 / 355 kjs / kcals
Fat1,4 g
  from Saturated Fats0,4 g
Carbohydrates71,5 g
  from Sugar2,9 g
Protein12,4 g
Salt<0,05 g

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