Herbaria Red Hot Chili Curry

Enjoy a spicy curry and delight your palate!

• This spice blend is for extra spicy dishes.
• Cook in coconut milk or combine with yoghurt.

Serving tips:

• Sauté briefly with the other ingredients, do not fry.

Ingredients:
Turmeric, Paprika, Hibiscus, Cranberries, Cayenne, Fenugreek, Byadagi Chili, Sour Cherry Flakes, Lemongrass, Roasted Onion, Galangal, Garlic, Sweet Birdeye Chili, Ginger, Fennel, Guntur Chili, Coriander Seed
From organic farming