Description
Curry - Fireworks for the Palate
- What would Asian cuisine be without curries? They bring color and spice to our food.
- Up to 35 different spices can be found in the classic powder- especially turmeric.
- Turmeric gives the the prominent spice mix the yellow color.
- Whether fruity, spicy or rather spicy, almost every family in India has its own recipe.
Spice mixture for Korean and Vietnamese curries and barbecue marinades.
Serving tips:
- Cook or sauté briefly with the other ingredients; do not fry.
Brands: | Herbaria |
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