Salt Specialties
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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SoSo Factory "Aphrodite" Fleur de Sel, 100 g
- With extravagant spices
- From Spain
- For meat and fish dishes
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Tartuflanghe Grey Salt with Summer Truffles, 30 g
- Sel gris from Guérande
- From the traditional salt harvest
- Flavoured with truffle flakes
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Tartuflanghe Grey Salt with White Truffles, 30 g
- Guérande salt from Brittany
- Unrefined and unbleached
- Made with Alba truffle flakes
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Stay Spiced! American- Style BBQ Salt, 110 g
- Exceptional & intense
- For any meat dish
- For seasoning at the table
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KOTÁNYI Curing Salt, 200 g
- A great way to preserve meat
- Prevent spoilage caused by microbes
- Adds a reddish colour to meat
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KOTÁNYI Smoked Salt with Sea Salt - Grinder, 30 g
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
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Ankerkraut Red Hawaiian Salt, 165 g
- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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Greenomic Fleur de Sel with Truffle, 25 g
- From Greece
- Ideal with fish and potatoes
- With dried summer truffle
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Wiberg "Perfectly Seasoned" Spice Mill Set, 1 Set (213 g)
- 4 carefully balanced spice mixes
- With exquisite herbs & spices
- Spice mills with powerful ceramic grinders
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Spice for Life Flor de Sal, 90 g
- Hand-scooped & sun-dried
- Unrefined & made without anti-caking ages
- Subtle scent of violets
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Sonnentor Sea Salt with Algae that contain Iodine, 150 g
- Italian sea salt & algae
- Fine universal salt
- 100% natural, without additives
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Sonnentor Kalahari Desert Salt, Fine, 150 g
- Strong seasoning, in fine crystals
- Many minerals & trace elements
- From South Africa (Kalahari desert)
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Ankerkraut Blue Sapphire Salt, 170 g
- Blue colour
- Suitable for meat, seafood and truffle dishes
- Intense taste
All prices incl. VAT.
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