Salt Specialties
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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SoSo Factory "Aphrodite" Fleur de Sel, 100 g
- With extravagant spices
- From Spain
- For meat and fish dishes
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Ankerkraut Black Hawaiian Salt, 165 g
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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Tartuflanghe Grey Salt with Summer Truffles, 30 g
- Sel gris from Guérande
- From the traditional salt harvest
- Flavoured with truffle flakes
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Stay Spiced! American- Style BBQ Salt, 110 g
- Exceptional & intense
- For any meat dish
- For seasoning at the table
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Ankerkraut Red Hawaiian Salt, 165 g
- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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SoSo Factory Sea Salt with Truffles, 100 g
- Practical egg-shaped container
- Great flavour
- Intense taste
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KOTÁNYI Smoked Salt with Sea Salt - Grinder, 30 g
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
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Ankerkraut Kala Namak Salt, 150 g
- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
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Ankerkraut Fleur de Sel Smoke, 160 g
- With 9% Danish smoked salt
- Elegant and powerful at the same time
- Perfect for fried potatoes, salads and more
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Tartuflanghe Grey Salt with White Truffles, 90 g
- Guérande salt from Brittany
- Unrefined and unbleached
- Made with Alba truffle flakes
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Ankerkraut Organic Lemon Salt, 160 g
- Sea salt meets lemon oil
- For savoury & sweet dishes
- Without artificial additives
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Ankerkraut Organic Orange Salt, 170 g
- Fruity and savoury salt mix
- Ideal for chicken, dressings & cake batter
- Free from added sugar & artificial flavours
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All prices incl. VAT.
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