Smoked Salts for Cooking
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Stay Spiced! American- Style BBQ Salt, 110 g
- Exceptional & intense
- For any meat dish
- For seasoning at the table
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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Sonnentor Swabian Smoked Salt, 150 g
- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
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Bioenergie Smoked Salt from Denmark premium, 170g PET tin
- About Buchholz fine cold smoked
- A culinary delight
- Natural 100%
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KOTÁNYI Smoked Salt with Sea Salt - Grinder, 30 g
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
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SoSo Factory Xmas Edition Smoked Fleur de Sel, 100 g
- Practical and unmistakably delicious
- Smoked Fleur de Sel
- Versatile
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Wiberg Smoky BBQ - Smoky & Spicy, 100 g
- Smoky, savoury, spicy
- Natural salt, chili & parsley
- Refines BBQ specialties
All prices incl. VAT.
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