Hink Wien Beechwood Smoked Salmon Trout Mousse with Horseradish

This fine mousse unfolds a myriad of delicious flavours on the palate. For this exquisite taste experience, only freshly caught salmon trout are smoked in-house. It is made into a fine mousse and is flavoured with fresh horseradish to create an exceptional dining experience.

Ingredients: smoked salmon trout (salmon trout, smoke) (51%), cream cheese (10% FiT), fish stock, horseradish (10%), cream (15% FiT), table salt [table salt, potassium iodide], lemon juice from lemon juice concentrate, balsamic vinegar [wine vinegar , Grape must concentrate], sugar