Hütter Turkey & Chicken Smoked Sausages for Cooking
Ideal for a farmer's feast
- A refined blend with spices
- Goes well with Sauerkraut
- Best quality meat from Austria
The traditionally made smoked sausages are made from the best pork and a special blend of spices. Only pig intestine is used to make the sausages. The sausage is carefully brewed and enjoyed with sauerkraut or mustard and horseradish.
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