Hütter Turkey & Chicken Smoked Sausages for Cooking

Ideal for a farmer's feast

This item is no longer being offered by the manufacturer
  • A refined blend with spices
  • Goes well with Sauerkraut
  • Best quality meat from Austria


The traditionally made smoked sausages are made from the best pork and a special blend of spices. Only pig intestine is used to make the sausages. The sausage is carefully brewed and enjoyed with sauerkraut or mustard and horseradish.

Origins: Austria
Meta Information: Meats & Sausages

The Quality

Hütter Turkey & Chicken