Il Borgo del Balsamico Aceto Di Vino Rosso "Red Wine Vinegar"
Ideal for fish and meat
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Description
The red wine vinegar has a raspberry color and refines mainly meat and fish dishes with its impressive acidity and fruit notes. It also adds a harmonious acidity to vinaigrettes. The vinegar was naturally fermented and matured in small barrels.
- Protect from heat and light
- Ideal storage temperature 10-20 ° C
| Brands: | Il Borgo del Balsamico |
|---|---|
| Origin: | Italy |
| Origin of Raw Material: | Italy |
Additional Information
Ingredients: Red wine vinegar, contains sulphites
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