Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
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Ölmühle Solling Organic Ceylon Cinnamon, 180 g
- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
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KOTÁNYI Apple-Cinnamon Chips, 40 g
- Made from 100% Austrian apples
- Naturally sweet with a cinnamon aroma
- Free from artificial additives
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KOTÁNYI My Coffee Spice – Cinnamon Dream, 52 g
- Fine cinnamon flavour
- Makes a wonderful sweet topping
- Also suitable for desserts
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Ankerkraut Ground Cinnamon, 75 g
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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Bio Family Blood Orange & Cinnamon Marmalade, 360 g
- Made from whole organic oranges
- Wonderfully fruity
- Delicately seasoned
