Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Cosmoveda Organic Cassia Cinnamon, ground
30 g, 80 g, 90 g- More bitter taste than Ceylon cinnamon
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- Gorgeous fragrance
- Best for desserts
- Also suitable for baking
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- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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- Makes about 12 cinnamon rolls
- High-quality ingredients from Austria
- Vegan
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- With honey flakes
- Refined with caramel crisps
- 5 Bars
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Cosmoveda Organic Ceylon Cinnamon, whole
5 Pieces, 10 Pieces- Fine and sweet
- Suitable for fruit & poultry
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- Fruity and exotic
- Use sparingly
- For rice, meat, and poultry dishes
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- Perfect for an afternoon snack
- Carefully selected seeds
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- Highest quality
