Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Ölmühle Solling Organic Ceylon Cinnamon, 180 g
- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
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Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
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Monin Cinnamon Canelle Syrup, 0,70 l
- Spicy & subtly hot
- Orange honey color
- For drinks, coffee and cake
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Classic Ayurveda Organic Cinnamon - Ground, 80 g
- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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Alnatura Organic Cinnamon Flakes, Vegan, 250 g
- Crunchy with a caramel taste
- Sweetened with coconut blossom sugar
- Vegan
