Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
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Alnatura Organic Cinnamon Flakes, Vegan, 250 g
- Crunchy with a caramel taste
- Sweetened with coconut blossom sugar
- Vegan
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Hochgenuss Cinnamon Almonds, 200 g
- Almonds in chocolate with cinnamon
- A delicious snack
- Sweet and aromatic
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Pfefferdieb Organic Ceylon Cinnamon, Ground, 250 g
- Fine aroma
- From Sri Lanka
- In a resealable pouch to preserve aroma
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KOTÁNYI Organic Ground Cinnamon (Zimt), 52 g
- Carefully harvested and processed
- Selected raw materials
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KOTÁNYI My Coffee Spice – Cinnamon Dream, 52 g
- Fine cinnamon flavour
- Makes a wonderful sweet topping
- Also suitable for desserts
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Ankerkraut Ground Cinnamon, 75 g
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
