Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Sonnentor Organic Ceylon Cinnamon, Ground 40 g
- Sweet and mild flavour
- Fresh spice
- Versatile
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Ankerkraut "A" Cinnamon Plum 220 g
- Perfect with ribs
- Sweet-salty-spicy taste
- Great design
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Berghofer Josef Cinnamon Flavored Pumpkin Seeds 100 g
- Highest quality
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Spiceworld Golden Milk "Chai" 90 g
- Earthy and woody taste
- Typical Chai flavor
- With cinnamon, cloves and star anise
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Yogi Tea Black Chai Tea 17 Bags
- Ayurvedic herbal tea blend
- With black tea and spice extract
- For a balanced inner being
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Yogi Tea Green Chai 17 Bags
- Spices, green tea and mint
- Unique, creative recipe
- Organic
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Peperita Spice Mill - Carolina Reaper Chili 95 g
- Natural seasoning
- Tasty alternative to sauces
- Spiciness: 10/10
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Spiceworld Arabian Coffee Spice 90 g
- With oriental ingredients
- Exceptional flavor
- Also suitable for desserts
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Sonnentor Cassia Cinnamon, Ground 40 g
- Powerful aroma
- Gorgeous fragrance
- Versatile
