Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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- Sweet and mild flavour
- Fresh spice
- Versatile
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- Powerful aroma
- Gorgeous fragrance
- Versatile
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- Ideal for cinnamon lovers
- 100% organic & vegan
- 18 double-chambered bags
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- A wonderful accompaniment to coffee
- Makes about 12 scones
- Made with the best ingredients from Austria
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
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- Highest quality
- Tempting and delicious
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- Crunchy with a caramel taste
- Sweetened with coconut blossom sugar
- Vegan
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- Use like you would cinnamon
- Great in sweet and savoury dishes
- Floral, fruity sweetness
