Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Ölmühle Solling Organic Ceylon Cinnamon, 180 g
- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
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Ankerkraut Ground Cinnamon, 75 g
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
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Sonnentor Cinnamon Magic Fruit Tea, 32,40 g
- Ideal for cinnamon lovers
- 100% organic & vegan
- 18 double-chambered bags
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HOYER Organic Cinnamon in Honey, 250 g
- Cinnamon & orange
- Versatile in use
- Enjoy as a spread or sweeten dishes
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Bake Affair Cinnamon Sugar Scones, 699 g
- A wonderful accompaniment to coffee
- Makes about 12 scones
- Made with the best ingredients from Austria
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Altmüller Cinnamon Sugar Pumpkin Seeds, 100 g
- A small snack for in between
- Refined with cinnamon and crystal sugar
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HOYER Organic "Nut & Cinnamon" Winter Honey, 250 g
- With ground hazelnuts
- Special winter creation
- Delicious as a spread
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