Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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- Fine cinnamon flavour
- Makes a wonderful sweet topping
- Also suitable for desserts
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Cosmoveda Organic Ceylon Cinnamon, ground
25 g, 80 g, 250 g- Fine and sweet
- Suitable for fruit & poultry
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- Lively flavour
- Warming effect
- Certified organic cultivation
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- Use like you would cinnamon
- Great in sweet and savoury dishes
- Floral, fruity sweetness
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- Flavorful
- Versatile
- Spicy, sweet flavor
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- Also suitable for desserts
- Made with the finest cocoa powder
- With Christmas flavours
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- Wonderfully aromatic
- With black tea from China
- Contains natural flavors
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- Fruity and spicy tea
- With cloves & cinnamon
- Warm and cosy finish
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- For coffee & desserts
- Refines your desserts
- Disposable mill
