Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
-
- Makes about 12 cinnamon rolls
- High-quality ingredients from Austria
- Vegan
-
Cosmoveda Organic Ceylon Cinnamon, whole
5 Pieces, 10 Pieces- Fine and sweet
- Suitable for fruit & poultry
-
- Practical, resealable glass
- For pastries, cereal & rice pudding
-
- Natural seasoning
- Tasty alternative to sauces
- Spiciness: 10/10
-
- For coffee & desserts
- Refines your desserts
- Disposable mill
-
Yogi Tea Heartwarming Tea
17 Bags- For warmth, comfort and joy
- With cinnamon, ginger and cardamom
-
- Aromatic spice salt
- Enjoy these woodsy flavours!
- With cocoa, cinnamon & orange granules
-
- Contains 10 tea sachets
- Pretty ceramic caddy
- Great gift idea
-
- For hot and cold desserts
- Made with colourful flower petals
- Sweet cinnamon spice
