Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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KOTÁNYI My Coffee Spice – Cinnamon Dream, 52 g
- Fine cinnamon flavour
- Makes a wonderful sweet topping
- Also suitable for desserts
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Stay Spiced! Cinnamon Date - Dessert Spice, 100 g
- With 3 types of cinnamon
- Coconut blossom sugar
- Date sugar
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KOTÁNYI My Coffee Spice – Chai Moment, 50 g
- Seasoned with fine spices
- For delicious drinks
- Great with all hot drinks or desserts
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Alnatura Organic Ground Ceylon Cinnamon, 50 g
- For desserts
- Finely ground
- 100% organic
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Pfefferdieb Organic Ceylon Cinnamon, Ground, 250 g
- Fine aroma
- From Sri Lanka
- In a resealable pouch to preserve aroma
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Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
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Sonnentor Organic Gingerbread Spice Mix, 40 g
- Versatile culinary use
- Warm aroma
- With fragrant cinnamon
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Sonnentor Organic Aladin's Coffee Spice Mix, 35 g
- Strong lemony notes
- An aromatic blend of spices
- Very versatile
