Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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- A guaranteed success every time
- With two baking mats
- Made of food-safe silicone
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- Highest quality
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- Wonderfully aromatic
- With black tea from China
- Contains natural flavors
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- With cinnamon & thyme
- No preservatives
- Versatile uses
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Yogi Tea Choco
17 Bags, 90 g- From organic farming
- Available as loose tea or teabags
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Yogi Tea Breathe Deep
17 Bags- With eucalyptus, basil and ginger
- For a deep and conscious breathing
- Refreshing
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- Ayurvedic recipe
- Highest organic quality
- Cup colour: reddish
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- For coffee & desserts
- Refines your desserts
- Disposable mill
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Yogi Tea Classic
17 Bags, 90 g- The best-known Ayurvedic herbal tea
- Full-bodied, refreshing, stimulating
- Brew using fruit juice or milk and honey
