Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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KOTÁNYI My Coffee Spice – Cinnamon Dream, 52 g
- Fine cinnamon flavour
- Makes a wonderful sweet topping
- Also suitable for desserts
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Stay Spiced! Cinnamon Date - Dessert Spice, 100 g
- With 3 types of cinnamon
- Coconut blossom sugar
- Date sugar
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Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
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KOTÁNYI Organic Ground Cinnamon (Zimt), 52 g
- Carefully harvested and processed
- Selected raw materials
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Alnatura Organic Ground Ceylon Cinnamon, 50 g
- For desserts
- Finely ground
- 100% organic
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Stay Spiced! Sugar & Spice - Baked Apple, 120 g
- Flavoured sugar
- Aromatic and sweet
- With cinnamon and cloves
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Stay Spiced! Sugar & Spice - Oriental, 110 g
- Sweet, spicy, fruity
- With cardamom & cinnamon
- For desserts, coffee & tea
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Ehrenwort Organic Halloween Pumpkin Spice Latte, 35 g
- Bold, warm flavours
- Whip up a delightful cup in no time
- In a fun Halloween design
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Stay Spiced! Tonkakao, 80 g
- Fruity and sweet aroma
- With cocoa grain & maple sugar
- Also for savoury dishes
