Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Cosmoveda Organic Cassia Cinnamon, ground 30 g, 90 g
- More bitter taste than Ceylon cinnamon
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KOTÁNYI Cinnamon Sugar 38 g
- For coffee & desserts
- Refines your desserts
- Disposable mill
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Zotter Chocolate MiXing "Star with Cinnamon Filling" 100 g
- 50% cocoa content
- Decorated with 2 gingerbread chocolate half moons
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Dolfin Carré 24, Mixed Mini Chocolates 108 g
- 12 varieties of two bars
- Gift wrapped
- Makes a lovely gift
-
Yogi Tea Christmas Tea 17 Bags
- For the Advent season
- Reduces vata - increases pitta
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Peperita Spice Mill - Carolina Reaper Chili 95 g
- Natural seasoning
- Tasty alternative to sauces
- Spiciness: 10/10
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KOTÁNYI Ground Cinnamon 25 g
- Delicious flavor
- Popular with people of all ages
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Sonnentor Cassia Cinnamon, Ground 40 g
- Powerful aroma
- Gorgeous fragrance
- Versatile
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Sonnentor Organic Ceylon Cinnamon, Ground 40 g
- Sweet and mild flavour
- Fresh spice
- Versatile
