Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- The purest, fairest raw materials
- Best quality
- Coarsely cut ingredients
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- Gently dried
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Ölmühle Fandler Organic Sesame Oil
100 ml, 250 ml, 500 ml- Ideal for Asian cuisine
- From unshelled seeds
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Ölmühle Fandler Organic Walnut Oil
100 ml, 250 ml, 500 ml- Hand harvested walnuts
- Intensive nutty flavor
- Good for the nerves
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KOTÁNYI Whole Fennel
28 g- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
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Sonnentor Fennel Oil
50 ml- Seasoned with sunflower seed oil
- Comes with a practical pipette
- For bread and spreads
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- Sweet and spicy smell
- Versatile
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Cosmoveda Organic Fennel, ground
10 g, 20 g, 65 g, 70 g, 230 g- Certified organic cultivation
