Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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Holle "Fennel Frog - Pouch with Pears, Apples & Fennel" Organic Fruit Purée, 100 g
- 6 months & up
- 100% fruit & vegetables
- Unsweetened & no added salt
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TEEKANNE FixFenchel Fennel, 20 double chamber bags (45 g)
- Easily digestible
- Aromatic sweet aroma
- Beneficial for digestion
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Alnatura Organic Fennel Baby Tea, 35 g
- 5 months & up
- Naturally sweet & aromatic
- 100% Demeter organic farming
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KOTÁNYI Whole Fennel Seeds, 280 g
- Called "marathon" by the Greeks
- Suitable for sweet & savoury dishes
- Sweet aroma similar to anise
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KOTÁNYI Whole Fennel Seeds, 28 g
- Anise-like flavour
- Adds a wonderful aroma to many dishes
- Perfect as a spice or home remedy
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TEEKANNE Organic Kräutergarten Herbal Tea - Chamomile Fennel, 20 double chamber tea bags (32 g)
- Balanced taste
- 100% natural
- Organic
