Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
-
- Gently dried
-
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
-
- Gentle and mild
- Easy to prepare
- Made with organic fennel extract
-
- Mild & soothing
- For the whole family
- Tooth-friendly drink
-
TEEKANNE FixFenchel Fennel
45 g, 90 g- Easily digestible
- Aromatic sweet aroma
- Beneficial for digestion
-
- 5 months & up
- Naturally sweet & aromatic
- 100% Demeter organic farming
-
- Aged for at least 3 months
- With fine white mould
- Rustic
-
KOTÁNYI Whole Fennel
28 g- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
-
- 90% fruit content
- For babies 6 months and older
- Unsweetened
