Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
-
Holle "Fennel Frog - Pouch with Pears, Apples & Fennel" Organic Fruit Purée, 100 g
- 6 months & up
- 100% fruit & vegetables
- Unsweetened & no added salt
-
Alnatura Organic Fennel Baby Tea, 35 g
- 5 months & up
- Naturally sweet & aromatic
- 100% Demeter organic farming
-
Sonnentor Organic Fennel, whole, 40 g
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
-
Sonnentor Organic Fennel Tea, 27 g
- Delicately spicy & refreshing
- Popular with the very young and the very old
- 18 double chamber bags
-
TEEKANNE Foursenses Tea Pyramids - Alpine Herbs, 20 pyramid bags (40 g)
- Strong herbal aromas
- Caffeine-free & intense taste
- 20 sturdy pyramid bags
-
-
TEEKANNE Organic Harmony - Anise, Fennel & Chamomile, 20 double chamber bags (40 g)
- With roiboos, anise & mint
- Wonderfully fragrant
- Pleasantly mild & fresh
-
Sapore di Sole Organic Taralli with Fennel Seeds, 250 g
- As a snack or aperitif
- Made to a traditional recipe
- Yeast-free
-
TEEKANNE Cheeky Little Bee, 18 tea bags (40,50 g)
- Delicious honey flavour
- Subtle sharpness of ginger
- Contents: 18 tea bags
