Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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- Gently dried
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- 90% fruit content
- For babies 6 months and older
- Unsweetened
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- High quality
- Fair product
- Environmentally friendly
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- Ayurvedic spice tea
- Pure ingredients
- Coarsely cut
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- Contains fennel seeds, sage and mugwort leaves
- Premium quality
- Coarsely cut
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- Herbal tea with spices
- Premium quality
- Fairtrade ingredients
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Cosmoveda Organic Fennel, ground
10 g, 20 g, 65 g, 70 g, 230 g- Certified organic cultivation
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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TEEKANNE FixFenchel Fennel
45 g, 90 g- Easily digestible
- Aromatic sweet aroma
- Beneficial for digestion
