Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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Sonnentor Organic Fennel, whole, 40 g
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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HiPP Organic Instant Fennel Tea, 5,40 g
- Gentle and mild
- Easy to prepare
- Made with organic fennel extract
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HiPP Organic Fennel Tea, 30 g
- Mild & soothing
- For the whole family
- Tooth-friendly drink
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TEEKANNE FixFenchel Fennel, 40 double chamber bags (90 g)
- Easily digestible
- Aromatic sweet aroma
- Beneficial for digestion
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Holle "Fennel Frog - Pouch with Pears, Apples & Fennel" Organic Fruit Purée, 100 g
- 6 months & up
- 100% fruit & vegetables
- Unsweetened & no added salt
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Lorenzo il Magnifico Linguine Finocchio (Fennel), 250 g
- Made from durum wheat semolina
- Pleasant herbal flavour
- Cooking time: 6-7 minutes
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TEEKANNE Organic Kräutergarten Herbal Tea - Chamomile Fennel, 20 double chamber tea bags (32 g)
- Balanced taste
- 100% natural
- Organic
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