Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
-
- Bitter yet sweet flavour
- Slightly pungent taste
- Helps against bloating
-
Cosmoveda Organic Fennel, whole
10 g, 20 g, 60 g, 200 g- Certified organic cultivation
-
- Slightly sweet flavour
- Outstanding organic quality
- Steeping time: 8 - 10 minutes
-
- Bitter yet sweet flavour
- Slightly pungent taste
- Helps against bloating
-
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
-
KOTÁNYI Whole Fennel
28 g- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
-
- Gently dried
-
- With selected herbs
- Enjoy hot or cold
- Steeping time: 10 minutes
-
- Sweet and spicy smell
- Versatile
