Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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- With selected herbs
- Enjoy hot or cold
- Steeping time: 10 minutes
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- Perfects bread & rolls
- Sweet notes of thyme
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- Refined with pine nuts, raisins & chili
- Ideal as a side dish for meat and poultry
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KOTÁNYI Whole Fennel
28 g- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
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- Gently dried
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- Bitter yet sweet flavour
- Slightly pungent taste
- Helps against bloating
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- Slightly sweet flavour
- Outstanding organic quality
- Steeping time: 8 - 10 minutes
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Cosmoveda Organic Fennel, ground
10 g, 20 g, 65 g, 230 g- Certified organic cultivation