Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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- Herbal tea with spices
- Premium quality
- Fairtrade ingredients
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- Seasoned with sunflower & olive oil
- Seasoned with a little salt
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- Gently dried
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Yogi Tea Organic Sweet Chai
17 Bags- Contains anise, fennel, liquorice and cardamom
- For love and care
- Organic
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- Enjoyment for all the senses
- Spicy and sweet fragrance
- Strong flavours
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Ölmühle Fandler Organic Thistle Oil
100 ml, 250 ml, 500 ml- A little something special
- Powerful flavor
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Ölmühle Fandler Organic Walnut Oil
100 ml, 250 ml, 500 ml- Hand harvested walnuts
- Intensive nutty flavor
- Good for the nerves
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- 90% fruit content
- For babies 6 months and older
- Unsweetened
