Fennel

Foeniculum vulgare

Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.

Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.

see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH


Products with Fennel.