Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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Holle "Fennel Frog - Pouch with Pears, Apples & Fennel" Organic Fruit Purée, 100 g
- 6 months & up
- 100% fruit & vegetables
- Unsweetened & no added salt
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Sonnentor Organic Fennel, whole, 40 g
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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TEEKANNE FixFenchel Fennel, 20 double chamber bags (45 g)
- Easily digestible
- Aromatic sweet aroma
- Beneficial for digestion
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Sonnentor Organic Fennel Tea, 27 g
- Delicately spicy & refreshing
- Popular with the very young and the very old
- 18 double chamber bags
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KOTÁNYI Whole Fennel Seeds, 280 g
- Called "marathon" by the Greeks
- Suitable for sweet & savoury dishes
- Sweet aroma similar to anise
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TEEKANNE Organic Kräutergarten Herbal Tea - Chamomile Fennel, 20 double chamber tea bags (32 g)
- Balanced taste
- 100% natural
- Organic
