Venchi Easter Egg - Choco Biscuit & Coconut

Dive into an exotic world of flavour with Venchi’s Choco Biscuit & Coconut Easter Egg. This Piedmontese creation combines the mild sweetness of dehydrated coconut milk with the crisp texture of dark cocoa biscuit crumbs made from rice flour. Completely free from gluten and palm oil, the 150 g egg is made with natural flavourings and a hint of vanilla.

Made according to the long-standing tradition of the renowned Turin-based chocolatier, this gluten-free speciality brings together premium ingredients such as high-quality cocoa butter and natural vanilla aroma to create an exceptionally indulgent treat for Easter.