Oregano
Origanum vulgare
Oregano's leaves are used both fresh and dried. Oregano is THE classic Italian spice! It seasons not only pizza and pasta, but also grilled vegetables or meat dishes.
Origins:
Oregano is mainly native to the Mediterranean and is now a popular garden herb.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Oregano
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Ehrenwort Organic Oregano, 10 g
- Refined fish and meat dishes
- Spicy, warm and peppery aroma
- For Italian cuisine
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KOTÁNYI Organic Oregano, Chopped, 9 g
- Slightly bitter & aromatic
- Carefully processed
- For seasoning tomato, vegetable & lamb dishes
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FRUCHTBAR Organic Pausenfreund Snacks - Pizza Rings with Tomato, Basil and Oregano, 80 g
- For children 3 years & up
- Rich in fibre
- With aromatic herbs