Oregano
Origanum vulgare
Oregano's leaves are used both fresh and dried. Oregano is THE classic Italian spice! It seasons not only pizza and pasta, but also grilled vegetables or meat dishes.
Origins:
Oregano is mainly native to the Mediterranean and is now a popular garden herb.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Oregano
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- Typical Mediterranean spice
- Very intense
- Versatile
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- Peppery, bitter, spicy taste
- Italian specialty
- Versatile
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- Refined fish and meat dishes
- Spicy, warm and peppery aroma
- For Italian cuisine
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- Gently dried
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- Intense fragrance & taste
- Use as a seasoning or tea infusion
- Carefully processed by Greek mountain farmers
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- Strong flavour
- Herbal notes
- Rich in essential oils
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- Herbal & aromatic
- Carefully processed
- Refines tomato, vegetable & lamb dishes
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- Mediterranean spice
- Spicy touch
- Versatile
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- Typical Italian appetizer
- In a flavor protection pack
