Oregano
Origanum vulgare
Oregano's leaves are used both fresh and dried. Oregano is THE classic Italian spice! It seasons not only pizza and pasta, but also grilled vegetables or meat dishes.
Origins:
Oregano is mainly native to the Mediterranean and is now a popular garden herb.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Oregano
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Ehrenwort Organic Oregano, 10 g
- Refined fish and meat dishes
- Spicy, warm and peppery aroma
- For Italian cuisine
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BioKing - Premium Quality Natural Products Greek Oregano, 30 g
- Intense fragrance & taste
- Use as a seasoning or tea infusion
- Carefully processed by Greek mountain farmers
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KOTÁNYI Finely Chopped Oregano, 38 g
- Savoury and dry
- Very aromatic
- Rich in essential oils
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KOTÁNYI Organic Dried Oregano, 9 g
- Herbal & aromatic
- Carefully processed
- Refines tomato, vegetable & lamb dishes
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