Tahini
Tahini is a paste made from ground peeled or unpeeled sesame seeds. Tahini from unpeeled sesame seeds is dark and bitter but contains more vitamins. Tahini from peeled sesame seeds is called "white tahini". Tahinis are often made of two sesame seeds. The paste seasons meat and vegetable dishes in Oriental cuisine and is a healthy alternative to spreads and jams. Therefore, it is very popular with vegetarians and vegans.
Products with Tahini
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- Made from peeled sesame seeds
- Carefully and finely ground
- Mild taste
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- Gently roasted
- Finely ground
- Without additives
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- Chickpeas, tahini & spices
- Spread, side dish & dip
- Long shelf-life
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- Intense taste & very creamy
- Made from 100% hulled sesame seeds
- Versatile & nutritious
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- For dips, hummus & savoury dishes
- Aromatic nutty taste
- Without stabilisers
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- Spicy and flavourful
- As a spread or dip
- Vegan & 100% organic
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- Intense taste & very creamy
- For seasoning sweet and savoury dishes
- Stoneground & nutritious
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- Fine taste
- Made from sweet almonds
- Without bitter almond content
