Christmas and gingerbread are almost inseparable in Poland. This cake made of gingerbread dough with spicy aromas and an intense taste can be found in almost every Polish household at Christmas time. Here we present a recipe you can make in your...
While chutneys may be a lazy cook's best friend at home, in upscale gastronomy, making them is considered to be discipline in its own right. Discover more about this delicious condiment here.
Goulash soup originated in Hungary and is prepared in many different ways. Here is a brief history of this popular dish with a recipe you can try at home.
Polenta is a dish made from corn and has long been the staple diet in northern Italy. This delicious dish is more popular than ever nowadays and is served in many ways.
The gourmet spice blends by Herbaria are perfect for flavourful autumn recipes. Here are four recipes for you to try out at home.
Summer is the time to enjoy barbecues and parties with family and friends. Among the many must-haves at a party, potato pancakes are a firm favourite in the Czech Republic. Here's a recipe for this delicious crowd-pleaser!
Who doesn't like street food? With this light, meat-free recipe for Sabich from Israel, you can pamper your loved ones on hot days and balmy nights - pizza with a difference!
Focaccia is a truly delicious specialty that can be prepared in a thousand different ways and with a large variety of ingredients. Here we present a recipe with an unusual ingredient - perfect for an aperitif with friends.
Who can resist delicious homemade croquettes?! Here we present a simple and authentic recipe from Cádiz you can make for your next party.
Butterfly pea - also known as blue pea - is a natural dye that gives food beautiful, deep blue hues. Here are some ideas on how to use this "magic" ingredient in the kitchen.
Forbidden fruit or a panacea for good health, the apple has accompanied us since the dawn of time. Discover fun facts about the apple and try our recipe for a classic Italian apple cake.