KoRo Organic Lupine Flour

The Organic Lupine Flour by Koro is partially defatted and has a high protein content which makes it perfect for making vegan protein shakes.

To make a vegan egg substitute, mix a tablespoon of lupine flour with 30 ml of water, and let it swell for a short time before using.

Lupines:

• belong to the family of pulses
• are a fantastic alternative to animal protein
• contain an amazing 40 g protein in every 100 g lupine flour
• suitable as an egg substitute and as a binder while baking or as a thickener in soups
• are neutral to mildly nutty in taste