La Macina Ligure Sundried Tomato Pesto
Pesto with cashew nuts and pine nuts
- Sun-dried tomatoes
- From organic cultivation
- Light nutty flavour
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Description
The pesto is made according to traditional Ligurian recipe. The best cashews and pine nuts give every pasta a light, nutty taste. The sun-ripened tomatoes and basil give the pesto a classic Italian flavour.
| Uses: | Mediterranean Cuisine, For Noodles and Pasta |
|---|---|
| Seal of Approval: | EU Organic Symbol |
| Origins: | Italy |
| Meta Information: | Pesto, Sauces |
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