LaSelva Organic Polenta with Porcini Mushrooms

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Description

This vegan polenta is made with high-quality organic maize (corn) semolina from Italy and organic porcini mushrooms. The slightly sweet taste of the corn is perfectly complemented by the intense flavour of the porcini mushrooms.
A classic way to serve this polenta is with butter and Parmesan cheese. Or serve it as an accompaniment with grilled food and vegetables.

Brands: LaSelva

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