LaSelva Organic Polenta with Porcini Mushrooms

This vegan polenta is made with high-quality organic maize (corn) semolina from Italy and organic porcini mushrooms. The slightly sweet taste of the corn is perfectly complemented by the intense flavour of the porcini mushrooms.
A classic way to serve this polenta is with butter and Parmesan cheese. Or serve it as an accompaniment with grilled food and vegetables.