Mulino Sobrino Organic Corn Flour for Polenta, 1 kg
Tastes good and does the body good
€ 7,19
(€ 7,19 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Shake up your menu!
- Gluten-free
Item no.: MUS-003, Content: 1 Kilogramm, EAN: n/a
Description
Several types of organic corn are carefully ground to make this polenta flour.
Corn provides high-quality protein and complex carbohydrates that ensure that blood sugar levels rise more slowly and that feelings of satiety last longer. Corn is also a good source of B vitamins, folic acid, and valuable minerals such as potassium, magnesium, and phosphorus.
This gluten-free flour is very popular for cooking polenta, which can be made in many different way. Enjoy polenta:
- for breakfast
- for a vegetarian main meal like polenta pizza, polenta slices or polenta dumplings
- simply seasoned with a little butter and parmesan
- as a side dish for hearty meat dishes like ragout or goulash
- in the sweet version as a polenta cake
| Brands: | Mulino Sobrino |
|---|---|
| Certifications: | Organic certified, EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1470 / 351 kjs / kcals |
| Fat | 4,6 g |
| from Saturated Fats | 0,9 g |
| Carbohydrates | 63 g |
| from Sugar | 0,6 g |
| Protein | 10 g |
| Fibre | 8,6 g |
| Salt | <0,01 g |
Grains containing gluten are also ground in the mill.
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