Mulino Sobrino Organic Corn Flour for Polenta

Tastes good and does the body good


  • Shake up your menu!
  • Gluten-free
  • € 6,99 (€ 0,70 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 14 December: Order before Monday at 13:30.

Last Chance for Christmas Orders: Order at the latest by 20 December at 23:59 CET. Click here for more details

Contents: 1 kg

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Item no.: MUS-003, Content: 1 Kilogramm

EAN: n/a

  • Shake up your menu!
  • Gluten-free

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

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Several types of organic corn are carefully ground to make this polenta flour.

Corn provides high-quality protein and complex carbohydrates that ensure that blood sugar levels rise more slowly and that feelings of satiety last longer. Corn is also a good source of B vitamins, folic acid, and valuable minerals such as potassium, magnesium, and phosphorus.

This gluten-free flour is very popular for cooking polenta, which can be made in many different way. Enjoy polenta:

  • for breakfast
  • for a vegetarian main meal like polenta pizza, polenta slices or polenta dumplings
  • simply seasoned with a little butter and parmesan
  • as a side dish for hearty meat dishes like ragout or goulash
  • in the sweet version as a polenta cake
Uses: For Baking
Seal of Approval: EU Organic Symbol, Organic Certified
Origins: Italy
Meta Information: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1470 / 351 kjs / kcals
Fat4,6 g
  from Saturated Fats0,9 g
Carbohydrates63 g
  from Sugar0,6 g
Protein10 g
Fiber8,6 g
Salt<0,01 g

Grains containing gluten are also ground in the mill.

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