Mulino Sobrino Organic Corn Flour for Polenta
Tastes good and does the body good
- Shake up your menu!
Several types of organic corn are carefully ground to make this polenta flour.
Corn provides high-quality protein and complex carbohydrates that ensure that blood sugar levels rise more slowly and that feelings of satiety last longer. Corn is also a good source of B vitamins, folic acid, and valuable minerals such as potassium, magnesium, and phosphorus.
This gluten-free flour is very popular for cooking polenta, which can be made in many different way. Enjoy polenta:
- for breakfast
- for a vegetarian main meal like polenta pizza, polenta slices or polenta dumplings
- simply seasoned with a little butter and parmesan
- as a side dish for hearty meat dishes like ragout or goulash
- in the sweet version as a polenta cake
|Nutritional Information||per 100 g|
|Energy Content / Calories||1470 / 351 kjs / kcals|
|from Saturated Fats||0,9 g|
|from Sugar||0,6 g|
Grains containing gluten are also ground in the mill.
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