Mulino Sobrino Organic Whole Wheat Flour

Ideal for switching to wholefood cuisine

  • More valuable ingredients than white flour
  • Suitable for pastries
  • € 3,79 (€ 0,38 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 13 December: Order before Monday at 13:30.

Last Chance for Christmas Orders: Order at the latest by 20 December at 23:59 CET. Click here for more details

Contents: 1 kg

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Item no.: MUS-001, Content: 1 Kilogramm

EAN: n/a

  • More valuable ingredients than white flour
  • Suitable for pastries


Wheat flour polarizes: while some appreciate it for its mild taste and its versatile use for baked goods, health-conscious bakers criticize the comparatively low mineral content in the flour. The organic whole grain wheat flour provides advantages for both camps:

  • Like all whole grain flours, whole grain wheat flour also contains all the components of the grain, including the valuable germ and bran (the outer layer of the grain). It is rich in fibre and minerals like calcium, magnesium and fluoride as well as B vitamins. Wheat flour even contains iodine.
  • Compared to other whole grain flours, wheat flour is lighter and has a milder taste. This makes it easier to get started with whole grain cooking, as the colour, consistency and taste of the baked goods are similar to those of conventional white flour products.
  • Whole grain wheat flour is suitable for all types of doughs, like bread and pastry dough, pizza, pasta, cakes, etc.

Note: Whole grain wheat flour requires more liquid to swell than regular wheat flour. So you should use 10-15% more liquid than stated in your recipes.

Use: For Baking
Certifications: EU / non-EU Organic Symbol, Organic Certified
Origin: Italy
Type of Product:: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1390 / 332 kjs / kcals
Fat2 g
  from Saturated Fats0,5 g
Carbohydrates62 g
  from Sugar2,4 g
Protein13 g
Fiber8,5 g
Salt0,01 g

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