Basil reminds us of Mediterranean cuisine, as it is used most often in Mediterranean dishes. Basil is originally from India, but is now cultivated all over the world. Basil tastes spicy and peppery, spicy and sweet all at the same time. Above all, the scent is very intense. Basil compliments tomatoes and garlic very well. Above all, Insalata Caprese, pasta, pesto and greens are all improved with a bit of basil!