Pasticceria Marabissi Panforte with Figs and Walnuts

A holiday highlight from Tuscany: dried figs, walnuts, honey and spices give this traditional Christmas cake from Tuscany its sweet spiciness and delicious flavours. It goes well with strong red wine, mature cheese specialities and aromatic digestifs as well as espresso - a versatile treat for the festive season!

Note: Under the sturdy paper wrapping, there is another layer of packaging that protects the intense aroma. The recipe is vegetarian and lactose-free. Please store in a cool place away from sunlight.