Pasticceria Marabissi Torta di Siena - Panforte with Chocolate

This traditional Christmas cake from Tuscany owes its delicious flavours to almonds, candied fruits and spices. And best of all it features a crunchy shell made of dark chocolate! Cherries, oranges and lemons brighten up dark winter days while cinnamon and nutmeg spread cosy holiday cheer - a wonderfully intense taste!

Tip: A classic companion for espresso, light wines, prosecco or digestifs.

Note: Under the sturdy paper wrapping, there is another layer of packaging that protects the intense aroma. The recipe is vegetarian and lactose-free. Please store in a cool place away from sunlight.