Pastificio Plin Ravioli - Filled with Borage and Ricotta
Pasta at its best
(€ 2,20 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Regional borage
- Fresh ricotta
- With ingredients from small, local farms
Item no.: AV-412641, Content: 250 g, EAN: 8031757300930
Borage makes a wonderful filling for ravioli and is a classic Ligurian specialty! The refreshing herb tastes slightly like cucumber. After harvesting, the borage is quickly mixed with ricotta. The combination reminds one of carefree summer days and socialising. The manufacturer carefully selects its suppliers and prefers working with local, small producers. The short delivery routes guarantee maximum freshness for the best possible flavour. Fresh eggs and Italian durum wheat give the pasta a nice bite. Fruity sauces made with lemons or tomatoes and nutty butter sauces go well with the ravioli. The ravioli also tastes great with a sprinkle of parmesan cheese.
- Store refrigerated at + 4 ° C.
- Recommended cooking time: 2 minutes.
|May Contain Traces Of: :||D - Fish, F - Soybeans, H - Nuts, M - Mustard, O - Sulfur Dioxide and Sulphites, P - Lupins, R - Molluscs|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours|
|Type of Product::||Noodles|
- 30% Ricotta
- Bread Crumbs
- Wheat flour
- Sunflower Oil
- 9% Borage
- Cheese (Grated)
- whey powder
- Plant fibres
- 40% Pasta
- 71,5% Durum Wheat Semolina
- 18% Eggs
Product sprinkled with rice flour. May contain traces of celery, fish, crustaceans, molluscs, mustard, sulphites, nuts, soy and lupins.
|Nutritional Information||per 100 g|
|Energy Content / Calories||1135 / 271 kjs / kcals|
|from Saturated Fats||3 g|
|from Sugar||3,1 g|