Pastificio Plin Ravioli - Filled with Crookneck Squash

Cookneck squash have very few seeds, tender flesh and a delicious flavour that make them a favourite for Italian cuisine! Combined with ricotta, these ravioli melt in your mouth! Whether you enjoy them with friends or treat your family to a tasty meal, the ravioli can be combined with lots of different sauces, curry sauces or butter sauces. Fresh free-range eggs and Italian durum wheat were used to make the dough, giving the ravioli a firm texture and great bite.

• Store refrigerated at + 4 ° C.
• Recommended cooking time: 2 minutes.