Qualitätsfleischerei Feiertag Woazschwein Fillet

The filet - also Lungenbraten - of pork is the leanest and at the same time most expensive piece of meat from the pig. It is very suitable for quick searing and is also used with fondues.

Southeast Styrian Woazschweine are Styrian origin and are fed GM-free. The welfare of the animals is particularly important in the rearing, so the meat has a very high quality and is very good in taste.

Ingredients: Pork