Qualitätsfleischerei Feiertag Woazschwein Fillet

Lean and Tender

Out of StockNo longer in production.

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The filet - also Lungenbraten - of pork is the leanest and at the same time most expensive piece of meat from the pig. It is very suitable for quick searing and is also used with fondues.

Southeast Styrian Woazschweine are Styrian origin and are fed GM-free. The welfare of the animals is particularly important in the rearing, so the meat has a very high quality and is very good in taste.

Origin: Austria
Methods of Cooking: Frying, Cook
Additional Information

Ingredients: Pork

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