Rapunzel Organic Extra Virgin Polyphenolia Olive Oil

This special olive oil from Rapunzel's oilive oil range is particularly rich in polyphenols. As is typical for such oils, this oil too contains bitter substance and has a mildly sharp taste. The oil should be consumed cold only as heating it will destroy its sensitive and delicate nutrients. Add it to dishes after cooking or use it in cold dishes such as salads, dips and spreads for antipasti platters.

Note: The oil is made from young, green olives that are mechanically pressed at low temperatures and is therefore designated "extra virgin". The olives are sourced from old, wild olive groves not far from the coast of Puglia.