Recheis Gluten-free Elbow Macaroni
Fine foods for those with gluten allergy
€ 2,69 (€ 0,67 / 100 g)
Price shown includes 10% VAT. - Excludes delivery costs
Features & Advantages
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
Item no.: RE-1237, Content: 400 g, EAN: 9000452311748
Classic pasta for vegans or people allergic to gluten? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour - easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.
Note: Cook Recheis Gluten-free pasta in a large saucepan - 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!
|Nutritional Information||per 100 g|
|Energy Content / Calories||1503 / 359 kjs / kcals|
|from Saturated Fats||0,3 g|
|from Sugar||0,6 g|