Recheis Gluten-Free Penne, 400 g
Gluten-free penne without compromising on flavour or texture
€ 2,89
(€ 7,23 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Gluten-free & vegan
- Made with corn (maize) & rice
- Cooking time: 10 minutes
Item no.: RE-1238, Content: 400 g, EAN: 9000452321198
Description
Perfect for those who love pasta but not the gluten that wheat-based pasta contains. Recheis gluten-free penne offers the full pasta experience without wheat. Made with high-quality corn (maize) and rice varieties using an innovative production process, this penne is in no way inferior to classic pasta, neither in flavour nor texture. Whether it's for quick everyday meals or special occasions, this gluten-free penne is versatile and remains firm to the bite when cooked.
You don't have to compromise on quality even in case of special dietary requirements: Recheis gluten-free penne is certified vegan and free from animal-derived ingredients. This makes it the perfect choice for anyone who enjoys eating well while making conscious, considered choices.
Preparation:
Bring generously salted water to a boil in a large pot - about 1 litre per 100 g pasta. Add the pasta and cook for 10 minutes for perfect al dente consistency, stirring regularly.
Brands: | Recheis |
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Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
Storage Information: | Store in a cool, dry place protected from light |
Product Relaunch: | Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown. |
Properties: | Gluten-free |
Ingredients
94,9 % Corn flour, 4,8 % Rice flour, emulsifierE (mono-and diglycerides of fatty acids)
Nutritional Information
Nutritional Information | per 100 g |
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Calories | 1503 / 359 kJ / kcal |
Fat | 1,5 g |
from Saturated fatty acids | 0,3 g |
Carbohydrates | 79 g |
from Sugar | 0,6 g |
Fibre | 2 g |
Protein | 6,5 g |
Salt | 0,02 g |
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