Recheis Flavoured Pasta - Wild Garlic Ribbon Pasta
Rarities for special dishes
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Description
Discovering new versions of familiar foods is always exciting! These Recheis specialities help complement the flavour of sauces and pestos. They retain a tender bite and have a creamy consistency thanks to careful processing of the finest durum wheat semolina - a characteristic of all Recheis pasta varieties!
Note: Cook pasta in a large pot with 1 litre of water per 100 grams of pasta. Depending on the type, cook for 3 to 10 minutes until al dente. Serve immediately. Enjoy!
| Brands: | Recheis |
|---|---|
| Origin: | Austria |
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