Recheis Flavoured Pasta - Wild Garlic Ribbon Pasta

Rarities for special dishes

Out of StockOur shop no longer sells this product.

Description

Discovering new versions of familiar foods is always exciting! These Recheis specialities help complement the flavour of sauces and pestos. They retain a tender bite and have a creamy consistency thanks to careful processing of the finest durum wheat semolina - a characteristic of all Recheis pasta varieties!

Note: Cook pasta in a large pot with 1 litre of water per 100 grams of pasta. Depending on the type, cook for 3 to 10 minutes until al dente. Serve immediately. Enjoy!

Brands: Recheis
Origin: Austria

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