Rosenfellner Mühle Organic Spelt Speculoos Biscuit Baking Mix

A wonderful treat all year round

This item is no longer being offered by the manufacturer
  • Seasoned with cinnamon and cloves
  • Carefully processed

Description

This biscuit mix is made with Austrian organic spelt. The spelt was naturally processed gently and with great care.

Preparation:

  • Mix the baking mix with 150g of soft butter and 50g of finely ground almonds, then add cream if needed to smooth the dough. Wrap in cling film and cool for approx. 1 hour. Roll out the dough and cut out the shapes you like then brush an egg white over the dough and cover with slivered almonds.
  • Place the biscuits on a baking tray and bake at 190 ° C (standard) - or approx. 170 ° C - 180 ° C (convection) - Bake: approx. 10 minutes on the middle rack. 1 package makes enough for about 3 trays of biscuits.
Uses: For Baking
Seal of Approval: EU Organic Symbol
Origins: Austria
Meta Information: Baking Mixes