Rummo Pasta - The original from the heart of Italy!
Since 1846, the historic Italian pasta house Rummo has perfected the art of pasta-making through its exclusive Lenta Lavorazione method. This signature slow-processing technique ensures that the pasta holds its shape perfectly and delivers the ideal al dente bite, turning every meal into a masterful culinary experience.
Rummo: 27 items
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Rummo Organic Le Biologiche – Wholewheat Fusilli N°48, 500 g
- Fine organic quality from Italy
- Spiral shape ensures sauces cling perfectly
- Retains its firm bite for a long time
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Rummo Organic Le Biologiche – Wholewheat Spaghetti N°3, 500 g
- Italian organic wholemeal wheat
- Rough surface texture
- Excellent firm bite
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Rummo Le Classiche – Linguine N°13, 500 g
- Flat shape for perfect sauce cling
- Retains firmness for longer
- Ideal for light, Mediterranean sauces
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Rummo Le Classiche – Spaghetti N°3, 500 g
- Al dente & firm
- Excellent for reheating
- Rough texture for optimal sauce retention
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Rummo Le Classiche – Casarecce N°88, 500 g
- Textured surface for the ultimate sauce cling
- Highly versatile for salads & sauces
- Exceptional al dente texture
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Rummo Mezzi Rigatoni No. 51, Gluten-free, 400 g
- Gluten-free, made from rice and maize
- Ideal for chunky vegetable sauces
- Al dente and with a rough surface
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Rummo Le Classiche – Riccioli N°54, 500 g
- Unique, twisted curl shape
- Ideal for meat sauces & ragouts
- Extremely firm & al dente
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Rummo Le Classiche – Fusilli N°48, 500 g
- Optimal sauce absorption
- Ideal with ragouts & roasts
- First-class bite after 10 minutes
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Rummo Le Classiche – Mezzi Rigatoni N°51, 1.000 g
- Distinctive ridges for chunky sauces
- Ideal for bakes & ragouts
- Perfect al dente after 13 minutes
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Rummo Le Classiche – Gnocchetti sardi N°63, 500 g
- Unique shape
- Perfect for salads & vegetable sauces
- Retain their shape when cooked
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Rummo Organic Le Biologiche – Wholewheat Penne Rigate N°66, 500 g
- 100% Italian organic wholemeal wheat
- Distinctively nutty flavour
- Excellent sauce absorption
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Rummo Le Classiche – Pasta mista N°74, 500 g
- A varied mix of pasta shapes
- Ideal for stews & soups
- Delicious and varied
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Rummo Linguine No. 13, Gluten-free, 400 g
- Gluten-free, made from rice and maize
- Ideal for pesto and olive oil sauces
- Perfect sauce absorption thanks to a rough texture
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Rummo Le Classiche – Spaghettini N°2, 500 g
- Delicate, thin pasta shape
- Ideal for oil & cheese sauces
- Excellent, rough texture
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Rummo Le Classiche – Fettucce N°15, 500 g
- Flat shape for creamy sauces
- Rough texture for optimal sauce retention
- Perfectly al dente in 10 minutes
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Rummo Le Classiche – Penne Rigate N°66, 500 g
- Ribbed texture for maximum sauce cling
- Ideal for salads & creamy sauces
- Perfect al dente after 11 minutes
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Rummo Le Leggendarie – Mezzi Paccheri Rigati N°152, 500 g
- Extra-wide tube shape (25 mm)
- Perfect for chunky sauces & ragouts
- Excellent sauce cling thanks to the ridges
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Rummo Fusilli N°48, Gluten-free, 400 g
- Gluten-free, made from rice and maize
- Rough surface
- Excellent sauce absorption
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Rummo Spaghetti N°3, Gluten-free, 400 g
- Gluten-free, made with rice, maize and potato starch
- Gently steam-processed
- A rough texture that holds sauces perfectly
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Rummo Paglia e Fieno all'uovo N°105, 250 g
- Colourful mix enriched with spinach
- Particularly tender to the bite
- Ideal for creamy sauces
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Rummo Penne Rigate N°66, Gluten-free, 400 g
- Gluten-free, made from rice & maize
- Rough texture for perfect sauce cling
- Authentic robust flavour
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Rummo Le Classiche – Lasagne all'uovo N°173, 500 g
- Made with fresh Italian eggs
- Particularly rich flavour
- Ideal for layered dishes & ragù
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Rummo Le Classiche – Gnocchi di patate, 500 g
- Made from fresh potatoes
- Ready in a flash in 2 minutes
- Versatile as a first course or side dish
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Rummo Tagliatelle all'uovo N°132, 250 g
- With fresh Italian eggs
- Conveniently portioned into 6 nests
- The classic pasta for Bolognese ragù
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Rummo Fettuccine all'uovo N°94, 250 g
- Finer than classic tagliatelle
- Enriched with fresh eggs
- Ideal for cream and vegetable sauces
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Rummo Le Leggendarie – Mafaldine N°80, 500 g
- Wide shape with a wavy edge
- Perfect for hearty meat sauces
- Elegant & tasty
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Rummo Pappardelle all'uovo N°101, 250 g
- Extra-wide ribbon pasta
- Ideal for stews & ragouts
- Enriched with fresh eggs
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