Sal de IbizaFleur de Sel in a Ceramic Pot

Gorgeous sea salt stored in a lovely ceramic blue sealable pot. A perfect gift!

Bestseller

  • Includes a spoon
  • Unique texture
  • Especially mild
  • € 13,69 (€ 9,13 / 100 g)
  • from 2 only € 12,70 / Piece -7%

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 29 May: Order before Monday at 12:30.

Content: 150 g

Add to Wish List

Item no.: AV-5985, Content: 150 g

EAN: 4260062060114

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 45,00
  • Delivery with Post.at Parcel or UPS Express
  • Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

  • Includes a spoon
  • Unique texture
  • Especially mild

Description

This Fleur de Sel is harvested in the natural preserve salt works in Ibiza. The small, fragile crystals only form on sunny days with low humidity and steady winds. They are unique in texture and flavor and contain over 80 vital minerals and trace elements. It is a particularly mild salt.

Uses: For Dips, Pestos and Marinades, As a Finishing and Table Salt, For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Vegetable Dishes
Flavour: Salty
Salt: Coarse
Origins: Ibiza Island

Ingredients

  • Sea Salt

Questions & Answers about Sal de Ibiza Fleur de Sel in a Ceramic Pot

Receive answers from customers regarding this specific product

Customer Reviews

5,0 out of 5 stars
3 (100%)
0 (0%)
0 (0%)
0 (0%)
0 (0%)

3 reviews

We do not have any reviews in English yet, but we do have 2 reviews available in other languages.