Sapore di Sole Organic Amaranth Flour, Gluten-free

A nutritious flour perfect for an active lifestyle

€ 3,79

(€ 1,08 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 350 g

Delivery by Wednesday, 06 July if you order by Tuesday at 13:30.

Only 5 items in stock

Free shipping to Austria from € 47,90.
Information regarding shipping and returns

Features & Advantages

  • Nutty, delicate taste
  • For baking & cooking
  • Naturally gluten-free & nutritious

Item no.: EF-117561, Content: 350 g, EAN: 8032891609965


Amaranth flour has a nutty, slightly bitter taste and can be used in many ways. It was widely used by the original inhabitants of the pre-Columbian Americas. Gluten-free amaranth flour is high in protein and fibre as well as minerals such as iron, magnesium and calcium - therefore much appreciated by physically active people and athletes.

The delicate taste of the flour is excellent for baking but it needs to be mixed with flour(s) containing gluten such as wheat, rye or spelt flour. Even by adding only a small amount of amaranth flour to your regular dough or batter, you will benefit enormously from the additional nutrients.

Use: For Baking, Cooking
Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans
Free From: Gluten
Type of Product:: Flour
Storage Information: Store in a cool, dry place protected from light


  • 100% Amaranth flour [1]
  1. From certified organic farming

May contain traces of soy.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1532 / 366 kjs / kcals
Fat7 g
  from Saturated Fats1,5 g
Carbohydrates59 g
  from Sugar1,7 g
Protein14 g
Fibre7,3 g
Salt0,01 g

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