Sapore di Sole Organic Amaranth Flour, Gluten-free
A nutritious flour perfect for an active lifestyle
€ 3,79
(€ 1,08 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
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Features & Advantages
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
Item no.: EF-117561, Content: 350 g, EAN: 8032891609965
Description
Amaranth flour has a nutty, slightly bitter taste and can be used in many ways. It was widely used by the original inhabitants of the pre-Columbian Americas. Gluten-free amaranth flour is high in protein and fibre as well as minerals such as iron, magnesium and calcium - therefore much appreciated by physically active people and athletes.
The delicate taste of the flour is excellent for baking but it needs to be mixed with flour(s) containing gluten such as wheat, rye or spelt flour. Even by adding only a small amount of amaranth flour to your regular dough or batter, you will benefit enormously from the additional nutrients.
Use: | For Baking, Cooking |
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Certifications: | EU / non-EU Organic Symbol |
Product Features: | Vegan, Vegetarian |
Origin: | Italy |
May Contain Traces Of: : | F - Soybeans |
Free From: | Gluten |
Type of Product:: | Flour |
Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 1532 / 366 kjs / kcals |
Fat | 7 g |
from Saturated Fats | 1,5 g |
Carbohydrates | 59 g |
from Sugar | 1,7 g |
Protein | 14 g |
Fibre | 7,3 g |
Salt | 0,01 g |
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