Sapore di Sole Organic Fermented Buckwheat Germ

Fermented buckwheat germ is a rising star in modern nutritional concepts. Thanks to the fermentation process, the germ retains most of its nutrients such as proteins, minerals, essential amino acids and fibre. Best of all, these nutrients possess a high bioavailability which means that our body can absorb and utilise the nutrients particularly well. This innovative superfood is a speciality from Piedmont!

Buckwheat germ has a hearty aroma of buckwheat aroma. It tastes great raw when added to a bowl of breakfast cereal or a salad. It can be cooked or baked too. It is also an effective way to season food and reduce added salt to lower salt consumption.