Sapore di Sole Organic Fusilli

Italian pasta for a health-conscious diet

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€ 3,49 (€ 0,87 / 100 g)

Price shown includes 10% VAT. - Excludes delivery costs

Contents: 400 g

In stock

Delivery on Wednesday, 26 January: Order today until 13:30.

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Features & Advantages

  • Strong aroma of buckwheat
  • Valuable fibre and high in phosphorus
  • Versatile in use

Item no.: EF-647002, Content: 400 g, EAN: 8052286870619

Description

Fusilli are a very popular pasta variety and are an indispensable part of a well-stocked pantry. This variety of fusilli contains fermented buckwheat germ and therefore has a pronounced buckwheat aroma, making it ideal for contemporary cuisine. The high content of fibre and phosphorus adds to its nutritional value. It is made by extrusion from traditional bronze dies thereby lending the pasta excellent cooking properties (stays firm to the bite after cooking) and an improved ability to bind with creamy sauces!

Tip: Fusilli are the perfect accompaniment to hearty meat ragouts and salads with creamy dressings.

Preparation: The manufacturer recommends a cooking time of 6 to 7 minutes in plenty of salted water.

Use: For Noodles and Pasta
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Type of Product:: Noodles

Ingredients

  • 97% Durum Wheat Semolina [1]
  • 3% Fermented buckwheat germ [1]
  1. From certified, organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1465 / 350 kjs / kcals
Fat1,7 g
  from Saturated Fats0,35 g
Carbohydrates66,9 g
  from Sugar3 g
Protein14,2 g
Fibre5 g
Salt0,05 g

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