Sapore di Sole Organic Natale Gourmet - Christmas Cake with Dark Chocolate & Gianduia

Gourmet cake with a dark chocolate glaze

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Description

This classic Christmas cake from Italy is made with gianduia and glazed with a layer of dark chocolate topped with delicate chocolate chips. Gianduia is a delicacy from Turin made from dark chocolate and fine hazelnut paste. Comparable to the finest nougat, it adds an exquisite flavour to the light and airy cake. Tastes delicious with coffee.

Brands:	Sapore di Sole
Origin:	Italy

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