Sapore di Sole Organic Tomato Passata - Datterini Tomatoes

Tomato passata is a great base for a variety of recipes such as pasta sauces, pizza sauce, soups, stews, letscho, stuffed peppers and more. This passata is made with the datterini tomato variety which is cultivated at up to 800 m altitude using the dry-farming method. Although little water is required in this method, the fruits remain juicy and have a deliciously sweet taste. A valuable product from organic, holistic agriculture!