Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Tagliatelle

Egg-free pasta made in Tuscany

€ 4,29

(€ 10,73 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 400 g

Delivery by Monday, 04 December if you order today by 12:30.

Only 8 items in stock

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Features & Advantages

  • Durum wheat & spelt
  • Stone ground
  • Cooking time: 9 - 11 minutes

Item no.: EF-592106, Content: 400 g, EAN: 8052286873900

Description

The tagliatelle by Sapore di Sole is made from stone-ground durum wheat and spelt and water. The egg-free pasta is slowly dried at low temperatures. Made in Tuscany.

Cooking time: 9 - 11 minutes

Certifications: EU / non-EU Organic Symbol
Origin: Italy
Type of Product: Noodles
Storage Information: Store in a cool, dry place protected from light
Ingredients
  • Wholemeal durum wheat semolina [1]
  • 20% Whole grain spelt flour [1]
  • Water
  1. From organic farming
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1503 / 359 kjs / kcals
Fat2,5 g
  from Saturated Fats0,6 g
  from Polyunsaturated Fatty Acids1,4 g
  from Monounsaturated Fatty Acids0,4 g
Carbohydrates70 g
  from Sugar2,9 g
Protein12 g
Fibre4,3 g
Salt0,32 g

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